What a great way to kick of Celiac Awareness Month! Glutenfreeda Foods has donated $30,000 worth of gluten-free rrozen food to the Omaha, Nebraska Food Banks.
“It’s serendipity” says Yvonne Gifford, Glutenfreeda Foods CEO. “We have this delicious food and wanted to do something to make a difference. We’re just delighted that we could donate it now – to garner attention for hunger here at home, and celiac disease everywhere.”
Thanks to this generous donation people will not go hungry, and awareness of Celiac Disease is being spread.
Read the whole article here!: http://www.prweb.com/releases/Glutenfreeda-Donation/Gluten-Free-Food/prweb5258694.htm
